Andorra, part deux

So now that Andorra has fixed their website, here is the recipe for Trinxat.

Trinxat

Green Cabbage

Potatoes, chunked

Garlic

Bacon

Oil

Salt

Boil the cabbage for 20 minutes.  When cooked, add the potatoes.  Separately, fry some garlic cloves in the oil.  When done, remove garlic and add bacon.  Drain the vegetables well, and place in bowl.  Add garlic and oil.  With a slotted spoon, stir vegetables until well mixed.  Serve on a plate with bacon.